Publications

Helse- og miljørisikovurdering av genmodifisert maislinje T25 fra Bayer CropScience (C/F/95/12/07). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2014
Nofima’s reports

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 59122 from Pioneer Hi-Bred/Mycogen Seeds for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/12. Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Nofima’s reports

Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation and lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2014
Academic article

Reducing Climate Impact from Fisheries. A Study of Fisheries Management and Fuel Tax Concessions in the Nordic Countries

2014
Report

Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources

Microbial Cell Factories, 2014
Academic article

Stor laksesmolt produserer mer sunt fett

Kystmagasinet, 2014
Article in business/trade/industry journal

Tiltak for økt kontroll med listeria i laksenæringen. Sluttrapport + vedlegg

2014
Nofima’s reports

A comparison of methods for analyzing multivariate sensory data in designed experiments - A case study of salt reduction in liver paste

Food Quality and Preference, 2014
Academic article

Alternative low cost methods of fishing sea urchins

2014
Nofima’s reports

Alternative lavkostmetoder for fiske av kråkeboller

2014
Nofima’s reports

Doktorgrad på NMBU om kvaliteten på jordbær og bringebær

Norsk frukt og bær, 2014
Article in business/trade/industry journal

Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study

Food Research International, 2014
Academic article

Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects

Meat Science, 2014
Academic article

Emballering av frukt og grønnsaker

Norsk frukt og bær, 2014
Academic article

Utnyttelse av P fra sildeavskjær som alternativ P kilde i fôr til laksesmolt (Salmo salar L.)

2014
Nofima’s reports

Hva begrenser tilgangen på sjøareal til havbruksnæringen?

2014
Nofima’s reports

Vitamin K2 in different bovine muscles and breeds

Meat Science, 2014
Academic article

Adipose tissue and liver metabolic responses to different levels of dietary carbohydrates in gilthead sea bream (Sparus aurata)

Comparative Biochemistry and Physiology A, 2014
Academic article

From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2014
Academic article

Laks til Sør-Afrika. Handelsstatistikk og makroøkonomiske rammebetingelser

2014
Nofima’s reports