Vitamin K2 in different bovine muscles and breeds
Publication details
Journal : Meat Science , vol. 97 , p. 49–53 , 2014
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0309-1740
Electronic
:
1873-4138
Publication type : Academic article
Issue : 1
Links
:
ARKIV
:
http://hdl.handle.net/11250/24...
DOI
:
doi.org/10.1016/j.meatsci.2014...
Research areas
Raw material knowledge
Diet and health
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no