Publications

Social media, new digital technologies and their potential application in sensory and consumer research

Current Opinion in Food Science, 2015
Academic article

Phytochemical content in broccoli flower buds during postharvest storage and light treatments

Acta Horticulturae, 2015
Academic article

The role of family communication and parents' feeding practices in children's food preferences

Appetite, 2015
Academic article

2D electrophoresis image segmentation within a pixel-based framework

Chemometrics and Intelligent Laboratory Systems, 2015
Academic article

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Journal of Nutritional Science (JNS), 2015
Academic article

Optical investigation of osteoarthritic human cartilage (ICRS grade) by confocal Raman spectroscopy: a pilot study

Analytical and Bioanalytical Chemistry, 2015
Academic article

Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task

Food Quality and Preference, 2015
Academic article

Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese

Food Quality and Preference, 2015
Academic article

Validering av ny destillasjonsenhet for analyse av total flyktig nitrogen

2015
Nofima’s reports

Particulate yeast β-glucan is internalized by RAW 264.7 macrophages and reduces the activity of the tumor-associated protease legumain

Bioactive Carbohydrates and Dietary Fibre, 2015
Academic article

Stability in consumer responses to familiar and new chocolates during a period of exposure

Food Quality and Preference, 2015
Academic article

Ringvirkningsanalyse havbruk for Rogaland og Hordaland

2015
Nofima’s reports

1H NMR metabolic profiling of cod (Gadus morhua) larvae: potential effects of temperature and diet composition during early developmental stages

Biology Open, 2015
Academic article

Ser muligheter for AGD-fri fisk i lukkede merder

Norsk Fiskeoppdrett, 2015
Article in business/trade/industry journal

Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project

2015
Nofima’s reports

Screening for selection signatures in Norwegian Red cattle

2015
Academic chapter/article/Conference paper

Markedsbasert sporing i laksenæringa. Sammendrag fase 1, fase 2 og fase 3

2015
Nofima’s reports

Forlengelse av prerigortid for laks ved superkjøling

2015
Report

Markedsbasert verdikjedesporing i laksenæringen. Sluttrapport Fase 3

2015
Nofima’s reports

Comparing K-mer based methods for improved classification of 16S sequences

BMC Bioinformatics, 2015
Academic article