Publications

Final health- and environmental risk assessment of genetically modified maize MON 88017 x MON 810. Scientific opinion on insect-resistant and herbicide-tolerant, genetically modified maize MON 88017 x MON 810 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/CZ/2006/33). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Emerging Methods and Principles in Food Contact Surface Decontamination/Prevention

2016
Academic chapter/article/Conference paper

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon

Journal of Agricultural and Food Chemistry, 2016
Academic article

Ørretrogn til konsum

2016
Nofima’s reports

A DFT analysis of the molecular structure, vibrational spectra and other molecular properties of 5-nitrouracil and comparison with uracil

Journal of Molecular Structure, 2016
Academic article

6-Aminouracil: Geometries and spectra in the isolated state and in the solid state simulation. A comparison with 5-aminouracil

Journal of Molecular Structure, 2016
Academic article

Healthy living, nutrition and food waste in the Barents region

2016
Report

Ringvirkningsanalyse i havbruksbedrifter. Lerøy Aurora

2016
Nofima’s reports

Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)

Food Chemistry, 2016
Academic article

Risk assessment of specific strains of Lactobacillus rhamnosus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Food science and technology international, 2016
Academic article

Evaluering av tiltak for å fremme bærekraftig sameksistens mellom fiskeri og havbruksnæring (ProCoEx)

2016
Nofima’s reports

Holdbarhet på klippfisk. Flekket klippfisk lagret ved forhøyede temperaturer

2016
Nofima’s reports

Differences in fat accumulation between immature male and female Atlantic salmon Salmo salar after dietary administration of tetradecylthioacetic acid

Journal of Fish Biology, 2016
Academic article

Regelrett eller rett regel? Håndtering og praktisering av regelverket for havbruksnæringen

2016
Nofima’s reports

Experimental design for optimization of olive mill wastewater final purification with Dowex Marathon C and Amberlite IRA-67 ion exchange resins

Journal of Industrial and Engineering Chemistry, 2016
Academic article

A preliminary test of the possibility for reclamation of phosphorus from aquaculture sludge. A CtrlAQUA pre-project

2016
Nofima’s reports

Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature

Journal of Aquatic Food Product Technology, 2016
Academic article

Fat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake

Microbiome, 2016
Academic article

Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway

Journal of Food Products Marketing, 2016
Academic article