Publications

Interaksjon mellom fiskeoppdrett og fiskeressurser på kysten

2016
Report

MA-packages in simulated Retail conditions maintains sweet cherry fruit quality

2016
Academic chapter/article/Conference paper

Sea Urchin surveying techniques (Activity A4.1.1 of the NPA URCHIN project)

2016
Nofima’s reports

Innledning til Spesialutgave av Økonomisk fiskeriforskning: Torskeprogrammet 2011-2016 - Mål, virkemiddel og effekt

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2016
Academic article

Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Journal of sensory studies, 2016
Academic article

Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study

Journal of Nutritional Science (JNS), 2016
Academic article

Optimalisering av slakteprosess for laksefisk : ny teknologi for trenging i ventermerd, bløgging og kjøling

2015
Report

Divdergent growth patterns between juveniles of two sympatric Arctic charr morphs with contrasting depth gradient niche preferences

Aquatic Ecology, 2015
Academic article

Plasticization effect of solubles in fishmeal

Food Research International, 2015
Academic article

Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols

Aquaculture Nutrition, 2015
Academic literature review

Dish composition: children’s mental representation and expected liking

British Food Journal, 2015
Academic article

Conscientiousness and (un)healthy eating: The role of impulsive eating and age in the consumption of daily main meals

Scandinavian Journal of Psychology, 2015
Academic article

4S Peak Filling – baseline estimation by iterative mean suppression

MethodsX, 2015
Academic article

Precursor cells from Atlantic salmon (Salmo salar) visceral fat holds the plasticity to differentiate into the osteogenic lineage

Biology Open, 2015
Academic article

Epigenetics—Potential for Programming Fish for Aquaculture?

Journal of Marine Science and Engineering (JMSE), 2015
Academic article

Kan nivå av EPA og DHA i fôr i tidlige livsfaser påvirke laksens helse og sammensetning i seinere livsfaser? FHF-prosjekt 900770 – Delrapport 1

2015
Nofima’s reports

High nutrient availability reduces the diversity and stability of the equine caecal microbiota

Microbial Ecology in Health and Disease, 2015
Academic article

Norsk klippfisk til Brasil. Markedsendringer i et viktig klippfiskmarked

2015
Nofima’s reports

What determines British consumers’ motivation to buy sustainable seafood?

British Food Journal, 2015
Academic article

Evaluation of Data Aggregation in Polarized Sensory Positioning

Journal of sensory studies, 2015
Academic article