Publications

Compering two different king crab pots for improvement of size selection in red king crab fisheries

2019
Nofima’s reports

Cost development and understanding the driving forces behind it. Scientific end report

2019
Nofima’s reports

The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami

Journal of Food Quality, 2019
Academic article

Secretory proteins in the skin mucus of Nile tilapia (Oreochromis niloticus) are modulated temporally by photoperiod and bacterial endotoxin cues

Fishes, 2019
Academic article

Area collaboration in Norwegian aquaculture

2019
Nofima’s reports

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

Food Science & Nutrition, 2019
Academic article

Strong selection pressures maintain divergence on genomic islands in Atlantic cod (Gadus morhua L.) populations

Genetics Selection Evolution, 2019
Academic article

Veileder for trygg gjenbruk av mat i serveringsbransjen

2019
Report

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

Aquaculture Reports, 2019
Academic article

Exploring the common and unique variability in TDS and TCATA data - A comparison using canonical correlation and orthogonalization

Food Quality and Preference, 2020
Academic article

Report 2, Arctic Food. Status, Value and Challenges for food production in Arctic Norway

2019
Nofima’s reports

Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

Food Hydrocolloids, 2020
Academic article

Effekt av varmtvannsbehandling av kålrot for reduksjon av mørke snittflater

2019
Nofima’s reports

Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study

European Journal of Nutrition, 2019
Academic article

Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)

Aquaculture, 2020
Academic article

The importance of calibrating climate change projections to local conditions at aquaculture sites

Aquaculture, 2020
Academic article

“Consulted to death”: Personal stress as a major barrier to environmental co-management

Journal of Environmental Management, 2020
Academic article

Competitiveness for Norwegian salmon: Costs and cost drivers in Norway and with competitors

2019
Nofima’s reports

Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar)

Lipids, 2019
Academic article

Mapping the course of events and preparedness for algal blooms in spring 2019 - Astafjorden, Ofotfjorden, Vestfjorden and Tysfjorden

2019
Nofima’s reports