Published 2020

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Publication details

Journal : Integrative Food, Nutrition and Metabolism , vol. 7 , p. 2–7 , 2020

International Standard Numbers :
Printed : 2056-8339

Publication type : Academic article

Contributors : Slinde, Erik; Skrede, Anders; Enersen, Grethe; Baardseth, Pernille; Blom, Hans; Sundt, Thea W; Skrede, Grete

Research areas

Food processing technologies

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian

Topics associated with the publication