Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish products. PhD thesis

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Published 2020

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Publication details

Publisher : KU Leuven

Publication type : Doctoral dissertation

Contributors : Verheyen, Davy

Supervised by : Van Impe, Jan F.M.; Baka, Maria; Skåra, Torstein

Number of pages : 316

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Kjetil Aune
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kjetil.aune@nofima.no