Publications

Capacity increase in salmon farming 2017/2018 - Economic evaluation

2019
Nofima’s reports

Towards a sustainable and equitable blue economy

Nature Sustainability, 2019
Academic article

Cereal beta-glucan and glycaemic response

BakingEurope, 2019
Article in business/trade/industry journal

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

Påvirker norske kjøtt-råvarer risikoen for kreft?

Kjøttbransjen, 2019
Article in business/trade/industry journal

Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: A randomized double-blind study

Food & Nutrition Research, 2019
Academic article

Standardized IMGT nomenclature of Salmonidae IGH genes, the paradigm of Atlantic salmon and rainbow trout: from genomics to repertoires

Frontiers in Immunology, 2019
Academic article

A solution to the fight against Listeria?

New Food Magazine, 2019
Article in business/trade/industry journal

I SeaPack-prosjektet er målet å bidra til redusert miljøbelastning

Tekfisk, 2019
Article in business/trade/industry journal

Visualization Support for Design of Manufacturing Systems and Prototypes – Lessons Learned from Two Case Studies

Procedia CIRP, 2019
Academic article

Har antall perforeringer i kasseforingen til gulrot betydning for kvaliteten?

Gartneryrket, 2019
Article in business/trade/industry journal

Structure and profitability in Norwegian fish processing – An industry overview for 2016 and 2017

2019
Nofima’s reports

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)

PLOS ONE, 2019
Academic article

The Genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.)

2019
Doctoral dissertation

Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages

2019
Academic chapter/article/Conference paper

The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

British Journal of Nutrition, 2019
Academic article

The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)

Scientific Reports, 2019
Academic article

Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study

PLOS ONE, 2019
Academic article

n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon

British Journal of Nutrition, 2019
Academic article

Auksjon eller kontrakt? Råfisklagets omsetning av ombordfryst hvitfisk

Norsk Sjømat, 2019
Article in business/trade/industry journal