Publications

Salt used in the saltfish industry. State of the art

2019
Nofima’s reports

Policy mix for a transition to sustainability: Green buildings in Norway

Sustainability, 2020
Academic article

Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety

2019
Doctoral dissertation

Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions

Food Quality and Preference, 2019
Academic article

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Food Quality and Preference, 2020
Academic article

Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.

Nutrients, 2019
Academic article

The 1st international symposium on mucosal health in aquaculture – MHA2019

Tissue Barriers, 2020
Academic article

Consequences of Haemorrhagic Smolt Syndrome (HSS) for the Immune Status of Atlantic salmon (Salmo salar L.) (Case Study)

Biology (Basel), 2020
Academic article

Barents Sea Drill cuttings research initiative (BARCUT)-project - End report

2019
Report

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Food Control, 2020
Academic article

Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage

2019
Academic chapter/article/Conference paper

Evaluation of Ethiopian Barleys Genetic Variation for Agronomic and Nutritional Quality Traits in Northern Ethiopia

Journal of Drylands, 2018
Academic article

Structure‐activity relationship studies of shortened analogues of the antimicrobial peptide EeCentrocin 1 from the sea urchin Echinus esculentus

Journal of Peptide Science, 2019
Academic article

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Foods, 2020
Academic literature review

The growth and decline of fisheries communities: Explaining relative population growth at municipality level

Marine Policy, 2020
Academic article

Transcriptome profiling reveals exposure to predicted end-of-century ocean acidification as a stealth stressor for Atlantic cod larvae

Scientific Reports, 2019
Academic article

Does waste feed from salmon farming affect the quality of saithe (Pollachius virens L.) attracted to fish farms?

Aquaculture Research, 2020
Academic article

Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere

Journal of Food Science, 2019
Academic article

Innovative green technologies of intensification for valorization of seafood and their by-products

Marine Drugs, 2019
Academic literature review

Nutrition as a mean to reduce sea lice infestation in Atlantic salmon

2019
Nofima’s reports