The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Publication details

Journal : Food Control , vol. 109 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Finne, Cathrine Kure; Axelsson, Lars; Carlehøg, Mats; Måge, Ingrid; Jensen, Merete Rusås; Holck, Askild Lorentz

Links :
DOI : doi.org/10.1016/j.foodcont.201...