HomeResultsPublicationsEffect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere

Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere

Published 2020

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Publication details

Journal : Journal of Food Engineering , vol. 278 , p. 5 , 2020

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen

Links :
ARKIV : hdl.handle.net/11250/2651244
DOI : doi.org/10.1016/j.jfoodeng.202...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bjørn Tore Rotabakk

Bjørn Tore Rotabakk

Scientist