HomeResultsPublicationsEffect of superchilling on Atlantic salmon quality through the value chain

Effect of superchilling on Atlantic salmon quality through the value chain

Published 22.06.2020

Read in Norwegian

Publication details

Journal : Global Aquaculture Advocate , Monday 22. June 2020

International Standard Numbers :
Printed : 1540-8906

Publication type : Article in business/trade/industry journal

Contributors : Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond Karsten; Jakobsen, Anita Nordeng; Lerfall, Jørgen

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Sherry Stephanie Chan

Sherry Stephanie Chan

Postdoc

Bjørn Roth

Senior Scientist

Trond Karsten Løvdal

Trond Karsten Løvdal

Scientist