Publications

Predicting sensory score of cod (Gadus morhua) from visible spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Valg av konkurransestrategi

2005
Academic chapter/article/Conference paper

Truncation selection for BLUP-EBV and phenotypic values in fish breeding schemes

Aquaculture, 2005
Academic article

Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion: NMKL interlaboratory study

Journal of AOAC International, 2005
Academic article

Positive Illusions and New Venture Creation: Conceptual Issues and AN Empirical Illustration

Creativity and Innovation Management, 2005
Academic article

Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2005
Nofima’s reports

Forskningsbehov innen dyrevelferd i Norge - Rapport fra styringsgruppen

2005
Report

Roe enhancement in sea urchin: Effects of handling during harvest and transport on mortality and gonad growth in Strongylocentrotus droebachiensis

Journal of Shellfish Research, 2005
Academic article

Review: Indole as a quality indicator in shrimps and prawns

Archiv für Lebensmittelhygiene, 2005
Academic article

A review of the Norwegian 'National Action Plan Against Salmon LIce on Salmonids': The effect on wild salmonids

Aquaculture, 2005
Academic article

Cigarette smoking may reduce plasma leptin concentration via catecholamines

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2005
Academic article

Hearth bread characteristics: Effect of protein quality, protein content, whole meal flour, DATEM, proving time, and their interaction

Cereal Chemistry, 2005
Academic article

Detection of viable and dead Listeria monocytogenes in gouda-like cheeses by real-time PCR

Applied Microbiology and Biotechnology, 2005
Academic article

Ensemble methods and data argumentation by noise addition applied to the analysis of spectroscopic data

Analytica Chimica Acta, 2005
Academic article

Characterization of a new bacteriocin operon in sakacin P-producing lactobacillus sakei showing strong translational coupling between the bacteriocicn and immunity genes

Applied and Environmental Microbiology, 2005
Academic article

Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster

Research in Microbiology, 2005
Academic article

Sensory changes in extruded oat stored under different packaging, light and temperature conditions

Food Quality and Preference, 2005
Academic article

EMSC as a tool for sepraration and characterisation of physical and chemical information in FR-IR microscopy images of cryo-sections of beef loin

Applied Spectroscopy, 2005
Academic article

Near-infrared spectra of Penicillium camemberti strains separated by Extended Multiplicative Signar Correction improved prediction of physical and chemical variations

Applied Spectroscopy, 2005
Academic article

Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria and contains a toxin-antitoxin plasmid maintenance system

Microbiology (Reading), 2005
Academic article