Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study
Bertram, Hanne Christine; Kohler, Achim; Böcker, Ulrike; Ofstad, Ragni; Andersen, HJ
Publication details
Journal : Journal of Agricultural and Food Chemistry , vol. 54 , p. 1740–1746 , 2006
International Standard Numbers
:
Printed
:
0021-8561
Electronic
:
1520-5118
Publication type : Academic article
Issue : 5