Publications

CpG- and LPS-activated MAPK signaling in in vitro cultured salmon (Salmo salar) mononuclear phagocytes

Fish and Shellfish Immunology, 2013
Academic article

Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2013
Academic article

The effect of increased water movement on the roe enhancement of adult sea urchins, Evechinus chloroticus

Aquaculture Research, 2013
Academic article

Simulated maternal pre-spawning stress affects offspring's attributes in farmed Atlantic salmon Salmo salar (Linnaeus, 1758)

Aquaculture Research, 2015
Academic article

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

2006
Academic chapter/article/Conference paper

Front face fluorescence measurement of photosensitizers and lipid oxidation products during photooxidation of butter

Journal of Dairy Science (JDS), 2007
Academic article

Effects of calcium, magnesium and pH during salt curing of cod (Gagus morhua L)

Journal of the Science of Food and Agriculture, 2004
Academic article

Influence of cod freshness on the salting, drying and desalting stages

Journal of Food Engineering, 2006
Academic article

Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)

Journal of Food Science, 2007
Academic article

Utvikling av høykvalitets pulverprodukt fra sildemelke: Oppfølgingsprosjekt. Sluttrapport

2013
Nofima’s reports

Utvikling av høykvalitets pulverprodukt fra sildemelke. Sensorisk kvalitet på sildemelkepulver testet ved akselererte lagringsbetingelser - Fagrapport 2

2013
Nofima’s reports

Utblødning og superkjøling av pre-rigor filetert oppdrettstorsk

2011
Nofima’s reports

Technical note - The significance of chuck wall angles in the quantification of seam thickness in canned food

Packaging technology & science, 2005
Academic article

Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Packaging technology & science, 2006
Academic article

A review of modified atmosphere packaging of fish and fishery products - significance of microbial growth, activities and safety

International Journal of Food Science & Technology, 2002
Academic literature review

Bunn til Munn

Norsk Sjømat, 2008
Article in business/trade/industry journal

Ny forsking fører til redusert emballasjevolum

Matindustrien, 2007
Article in business/trade/industry journal

Gassmetting av sous-vide laks

Matindustrien, 2013
Article in business/trade/industry journal

Kjøkkenprodusert eller ferdigrett – er det næringsinnhold igjen?

Norsk tidsskrift for ernæring (NTFE), 2013
Article in business/trade/industry journal

Multi-block methods for investigating consumer acceptance of food

2013
Doctoral dissertation