Publications

A database of chromatographic properties and mass spectra of fatty acid methyl esters from omega-3 products

Journal of Chromatography A, 2013
Academic article

Laksens helse, velferd og robusthet påvirkes av fettsyresammensetning i fôr

Norsk Fiskeoppdrett, 2013
Article in business/trade/industry journal

Løselig fosfor i fôr - egnet som mål på tilgjengelig fosfor i laks?

Norsk Fiskeoppdrett, 2013
Article in business/trade/industry journal

Mat og måltider for aktive eldre. En studie av aktive eldres preferanser, prioriteringer og praksiser

2013
Nofima’s reports

Evoked potentials in the Atlantic cod following putatively innocuous and putatively noxious electrical stimulation: A minimally invasive approach

Fish Physiology & Biochemistry, 2014
Academic article

PLS-Based Multivariate Metamodeling of Dynamic Systems

2013
Academic chapter/article/Conference paper

A review of the Norwegian 'National Action Plan Against Salmon LIce on Salmonids': The effect on wild salmonids

Aquaculture, 2005
Academic article

Towards models for the prediction of beef meat quality during cooking

Meat Science, 2014
Academic article

Interpretation, validation and segmentation of preference mapping models

Food Quality and Preference, 2014
Academic article

Kvalitetsavvik sildefilet. Sluttrapport

2013
Nofima’s reports

Improving 2DE proteomics by computerized image analysis

2013
Doctoral dissertation

Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics

Food Quality and Preference, 2014
Academic article

Food handling practices and knowledge of food safety among norwegian consumes

2013
Doctoral dissertation

A comparison of methods for analyzing multivariate sensory data in designed experiments - A case study of salt reduction in liver paste

Food Quality and Preference, 2014
Academic article

Kortare generasjonsintervall hos laks

2013
Nofima’s reports

Mobile abattoir versus conventional slaughterhouse—Impact on stress parameters and meat quality characteristics in Norwegian lambs

Applied Animal Behaviour Science, 2013
Academic article

Gode driftsrutiner reduserer tapet

Norsk Fiskeoppdrett, 2013
Article in business/trade/industry journal

Norske torsketrålere – Struktur og lønnsomhet

2012
Nofima’s reports

Solubility of carbon dioxide in a seafood model product with fish oil

European Food Research and Technology, 2013
Academic article

Afrika er viktig for eksporten

IntraFish Media AS, 2013
Article in business/trade/industry journal