Publications

Browning Inhibition and Textural Changes of Pre-Peeled Potatoes Caused by Anaerobic Conditions

Lebensmittel-Wissenschaft + Technologie, 2002
Academic article

Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers

International Journal of Food Science & Technology, 2014
Academic article

SO-PLS as an exploratory tool for path modelling

Food Quality and Preference, 2014
Academic article

Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

International Journal of Food Science & Technology, 2014
Academic article

Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

Food Quality and Preference, 2014
Academic article

Benefiting from Commissioned Research: The Role of Researcher - Client Cooperation

Creativity and Innovation Management, 2002
Academic article

Bacterial disinfectant resistance—a challenge for the food industry

International Biodeterioration & Biodegradation, 2003
Academic article

Astaxanthin from the red crab langostilla (Pleuroncodes planipes): optical R/S isomers and fatty acid moieties of astaxanthin esters

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2002
Academic article

Assessment of genetic variability and relatedness among atypical Aeromonas salmonicida from marine fishes, using AFLP-fingerprinting

Diseases of Aquatic Organisms, 2002
Academic article

Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms

Journal of Food Science, 2003
Academic article

ANOVA for unbalanced data: Use type II instead of type III sums of squares

Statistics and computing, 2002
Academic article

Age-reading of lumpsucker (Cyclopterus lumpus) otoliths: dissection, interpretation and comparison with length composition

Fisheries Research, 2002
Academic article

Advanced DHA, EPA and ArA enrichment materials for marine aquaculture using single cell heterotrophs

Aquaculture, 2002
Academic article

Acceptability of genetically modified cheese presented as real product alternative

Food Quality and Preference, 2002
Academic article

A phenomenological study of ripening of salted herring. Assessing homogeneity of data from different countries and laboratories

Journal of Chemometrics, 2002
Academic article

"Strategiske" salg av fiskebåter til Russland ved Bareboat-charter kontrakter: En råstoff-strategi for norsk industri eller kapasitetsreduksjon i norske rederi?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Academic article

50-50 multivariate analysis of variance for collinear responses

Statistician (London. Print), 2002
Academic article

1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry

Trends in Food Science & Technology, 2002
Academic article

Laks til Sør-Afrika. Handelsstatistikk og makroøkonomiske rammebetingelser

2014
Nofima’s reports

Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods

Journal of Agricultural and Food Chemistry, 2002
Academic article