Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions

Publication details

Journal : Meat Science , vol. 89 , p. 526–532–7 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Mielnik, Maria Bogumila; Rzeszutek, Agnieszka; Triumf, Ellen C.; Egelandsdal, Bjørg

Issue : 4

Links :
DOI : doi.org/10.1016/j.meatsci.2011...