Publications

Cleaner fish welfare

2018
Academic chapter/article/Conference paper

Validation of PCR methods for detection of Salmonella and Listeria monocytogenes

2019
Nofima’s reports

Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

AIMS Agriculture and Food, 2018
Academic article

Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes

Frontiers in Immunology, 2019
Academic literature review

INFOGEST static in vitro simulation of gastrointestinal food digestion

Nature Protocols, 2019
Academic article

Fremtidens konsumprodukter av norsk salt- og klippfisk. Storskala utvanningsforsøk med lombos og postas

2018
Report

Family differences on triploid induction, sexual maturation and its contribution to sea cage performance of Atlantic cod, Gadus morhua

Aquaculture, 2019
Academic article

Fremtidens konsumentprodukter av norsk salt- og klippfisk. Småskala utvanningsforsøk med biter av salt- og klippfisk.

2018
Report

Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe

Food Research International, 2019
Academic article

CpGs Induce Differentiation of Atlantic Salmon Mononuclear Phagocytes Into Cells With Dendritic Morphology and a Proinflammatory Transcriptional Profile but an Exhausted Allostimulatory Activity

Frontiers in Immunology, 2019
Academic article

Increased consumption of seafood in Norway – opportunities and barriers in Norwegian retail

2019
Nofima’s reports

Fordeiger

Baker og Konditor, 2019
Article in business/trade/industry journal

An integral systems theory perspective of interdisciplinary collaboration: The example of CATCH, a capture-based aquaculture research project for quality Norwegian cod products

Academic Journal of Interdisciplinary Studies (AJIS), 2019
Academic article

Sorting in combination with quality scoring: A tool for industry professionals to identify drivers of wine quality rapidly

South African Journal for Enology and Viticulture, 2018
Academic article

Norway

2018
Academic chapter/article/Conference paper

Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)

Aquaculture Reports, 2019
Academic article

Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) - Influence of dietary protein-to-lipid ratio and body fat status. Philosophiae Doctor (PhD) Thesis

2018
Doctoral dissertation

Sedasjon av smolt bør brukes kun når det er høyst nødvendig

Norsk Fiskeoppdrett, 2019
Article in business/trade/industry journal

Fisheries for cleaner fish species in Europe

2018
Academic chapter/article/Conference paper

Cleaner fish species nutrition and feeding practices

2018
Academic chapter/article/Conference paper