Publications

A cross-cultural perspective on feeling good in the context of foods and beverages

Food Research International, 2019
Academic literature review

Preface

Methods in molecular biology, 2019
Editorial

Use of reflex indicators for measuring vitality and mortality of the snow crab (Chionoecetes opilio) in captivity

Aquaculture Research, 2019
Academic article

Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding

Food Control, 2019
Academic article

Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

Lebensmittel-Wissenschaft + Technologie, 2019
Academic article

Kongekrabbens vandring fra øst mot vest: hva kan vi lære av fangsthistorikk?

2019
Report

RENSVEL OWI FACT SHEET SERIES: An introduction to Operational and Laboratory-based Welfare Indicators for lumpfish (Cyclopterus lumpus L.)

2019
Nofima’s reports

RENSVEL OWI FACT SHEET SERIES: An introduction to Operational and Laboratory-based Welfare Indicators for ballan wrasse (Labrus bergylta)

2019
Nofima’s reports

A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state

Journal of Food Engineering, 2019
Academic article

Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment

Journal of Food Engineering, 2019
Academic article

Hydrodynamics of Atlantic salmon culture tank: Effect of inlet nozzle angle on the velocity field

Computers and Electronics in Agriculture, 2019
Academic article

Immobilization of proteolytic enzymes on replica-molded thiol-ene micropillar reactors via thiol-gold interaction

Analytical and Bioanalytical Chemistry, 2019
Academic article

Social Sustainability in Norwegian Fisheries – Evolution and Resilience in Fleet and Industry

2019
Nofima’s reports

Documenting Social Sustainability in Norwegian fishing industry and fleet

2019
Nofima’s reports

Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2019
Academic article

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

European Journal of Nutrition, 2019
Academic literature review

Connecting flavors in social media: A cross cultural study with beer pairing

Food Research International, 2019
Academic literature review

Valuable Waste. Opportunities for Norwegian marine raw material

2019
Nofima’s reports

Welfare in cleaner fish – operational welfare indicators (OWI) - RENSVEL

2019
Nofima’s reports

Characterization of a male specific region containing a candidate sex determining gene in Atlantic cod

Scientific Reports, 2019
Academic article