Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

Publication details

Journal : Food Science & Nutrition , vol. 7 , p. 2684–2691 , 2019

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 2048-7177
Electronic : 2048-7177

Publication type : Academic article

Contributors : Habibi Najafi, Mohammad B; Leufvén, Anders; Edalatian Dovom, Mohammad Reza; Sedaghat, Naser; Pourfarzad, Amir

Issue : 8

Links :
ARKIV : http://hdl.handle.net/11250/26...
DOI : doi.org/10.1002/fsn3.1124