Published 2019

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Publication details

Journal : Food Science & Nutrition , vol. 7 , p. 2684–2691 , 2019

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 2048-7177
Electronic : 2048-7177

Publication type : Academic article

Contributors : Habibi Najafi, Mohammad B; Leufvén, Anders; Edalatian Dovom, Mohammad Reza; Sedaghat, Naser; Pourfarzad, Amir

Issue : 8

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no