Publications

Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

Food Control, 2021
Academic article

Impact of vaccination and selective breeding on the transmission of Infectious salmon anemia virus

Aquaculture, 2021
Academic article

Management of Genetic Diversity in the Era of Genomics

Frontiers in Genetics, 2020
Academic article

Fisheries and catch handling to facilitate high quality.

2020
Nofima’s reports

Integrated Ocean Management

2020
Report

Aquaculture management 2030 – A scientific summary report

2020
Nofima’s reports

Lab scale extraction of components from snow crab (Chionoecetes opilio) co-products, and estimation of processing costs based on a small-scale demonstration plant (Biotep)

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Alternative protein sources

2021
Academic chapter/article/Conference paper

En kvantitativ studie av lønnsomhet i det norske snøkrabbefisket

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Snøkrabben - en forvaltningsutfordring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Varmebehandling av snøkrabbecluster

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Evaluering av ulike agn til snøkrabbefiske i Barentshavet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Antibiotic resistance and phylogeny of pseudomonas spp. Isolated over three decades from chicken meat in the norwegian food chain

Microorganisms, 2021
Academic article

Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing

Journal of International Food & Agribusiness Marketing, 2021
Academic article

Integrated ocean management for a sustainable ocean economy

Nature Ecology and Evolution, 2020
Academic article

Genetic Variation, GWAS and Accuracy of Prediction for Host Resistance to Sparicotyle chrysophrii in Farmed Gilthead Sea Bream (Sparus aurata)

Frontiers in Genetics, 2020
Academic article

From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being

2021
Academic chapter/article/Conference paper

Final Report VårMat. VårMat – strategic research program on personalised food 2018-2020

2021
Nofima’s reports

Acrylamide inhibits autophagy, induces apoptosis and alters cellular metabolic profiles

Ecotoxicology and Environmental Safety, 2021
Academic article

Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury

Appetite, 2021
Academic article