Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples

Publication details

Journal : Nutrients , vol. 13 , p. 1–22–21 , 2021

Publisher : MDPI

International Standard Numbers :
Printed : 2072-6643
Electronic : 2072-6643

Publication type : Academic article

Contributors : Ervina, Ervina; Almli, Valérie Lengard; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina

Issue : 8

Links :
ARKIV : hdl.handle.net/11250/2775345
DOI : doi.org/10.3390/nu13082721

Research areas

Consumer insight