HomeResultsPublicationsSignificant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Published 2021

Read in Norwegian

Publication details

Journal : International Dairy Journal , vol. 114 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0958-6946
Electronic : 1879-0143

Publication type : Academic article

Contributors : Velázquez, Ana Laura; Vidal, Leticia; Alcaire, Florencia; Varela-Tomasco, Paula; Ares, Gastón

Links :
ARKIV : hdl.handle.net/11250/2720603
DOI : doi.org/10.1016/j.idairyj.2020...

Research areas

Sensory sciences

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist

Topics associated with the publication

Children and food

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