Published 2021

Read in Norwegian

Publication details

Journal : International Dairy Journal , vol. 114 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0958-6946
Electronic : 1879-0143

Publication type : Academic article

Contributors : Velázquez, Ana Laura; Vidal, Leticia; Alcaire, Florencia; Varela-Tomasco, Paula; Ares, Gastón

Research areas

Sensory sciences

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


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