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Published 2021

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Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 69 , p. 7 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Rode, Tone Mari; Rotabakk, Bjørn Tore

Contacts: