Extending shelf life of desalted cod by high pressure processing
Publication details
Journal : Innovative Food Science & Emerging Technologies , vol. 69 , p. 7 , 2021
Publisher : Elsevier
International Standard Numbers
:
Printed
:
1466-8564
Electronic
:
1878-5522
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/2733653
DOI
:
doi.org/10.1016/j.ifset.2020.1...
Research areas
Food processing technologies
Shelf life and food safety
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
