Publications

Håndbok for levendefangst og levendelagring av fisk – bedre kvalitet og velferd

2024
Nofima’s reports

Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway

Aquaculture, 2025
Academic article

Genome-wide association analysis using multiple Atlantic salmon populations

Genetics Selection Evolution, 2025
Short communication

Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen

Marine Biotechnology, 2025
Academic literature review

Is it the name, or is it the impact? A sensory and consumer science changing with the times

Food Quality and Preference, 2025
Academic article

Protocol: Assessment of the shelf-life for table eggs

VKM Bulletin, 2025
Short communication

Unifying heterogeneous hyperspectral databases for in vivo human brain cancer classification: Towards robust algorithm development

Computer Methods and Programs in Biomedicine Update, 2025
Academic article

Regulated Power Supply with High Power Factor for Hyperspectral Imaging Applications

Applied Sciences, 2025
Academic article

Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products

Packaging technology & science, 2025
Academic article

Characterisation of Lumpfish (Cyclopterus lumpus L.) Skin and Development of a Digital Histomorphometric Tool to Analyse It

Journal of Fish Diseases, 2025
Academic article

Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway

VKM Report, 2025
Academic literature review

The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)

Aquaculture Nutrition, 2024
Academic article

Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production

Journal of Agricultural and Food Chemistry, 2025
Academic article

Towards healthy and sustainable diets in Greenland and the Faroe Islands

2025
Report

Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere

2024
Nofima’s reports

Determination of the most effective land based processing methods with regards to products, markets, scalability and economics. D3.5

2023
Report

Relying on Grandma’s Mushrooms: How Cultural Models Affect Appraisals of Edibility

2024
Academic chapter/article/Conference paper

Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere - Faglig sluttrapport

2024
Nofima’s reports