Publications

Influence of Day Length and Temperature on the Content of Health-Related Compounds in Broccoli (Brassica oleracea L. var. italica)

Journal of Agricultural and Food Chemistry, 2013
Academic article

Minivannbakkels tåler lagring godt

Baker og Konditor, 2013
Article in business/trade/industry journal

Conserved Mechanisms for Germ Cell-Specific Localization of nanos3 Transcripts in Teleost Species with Aquaculture Significance

Marine Biotechnology, 2013
Academic article

Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films

Journal of Dairy Science (JDS), 2013
Academic article

God kjøttkvalitet på lam - uavhengig av slakteri

Kjøttbransjen, 2013
Article in business/trade/industry journal

Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Aquaculture Nutrition, 2013
Academic article

The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion

Food & Function, 2013
Academic article

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Meat Science, 2014
Academic article

Nye sildeprodukter til Tyskland og Ukraina. En markedsvurdering

2013
Nofima’s reports

Sensory interactions in meals: influence of tasting techniques, dynamic aspects and culinary principles

2013
Doctoral dissertation

Broodstock contribution after mass spawning and size grading in barramundi (Lates calcarifer, Bloch)

Aquaculture, 2013
Academic article

Kvalitetsforbedring og miljøgevinster i norsk villfisksektor – Kvalitetsforbedring i fangstoperasjoner. Sluttrapport

2013
Nofima’s reports

Videreutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet

2013
Nofima’s reports

Paternal psychological response after ultrasonographic detection of structural fetal anomalies with a comparison to maternal response: a cohort study

BMC Pregnancy and Childbirth, 2013
Academic article

Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae

PeerJ, 2013
Academic article

Purification and some properties of two -N-acetylhexosaminidases from the hepatopancreas of Northern shrimp, Pandalus borealis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1992
Academic article

Analysis of N-acetyl-chitooligasaccharides by the Iatroscan TLC/FID system

Carbohydrate Research, 1995
Academic article

Isolation and substrate specificities of five chitinases from the hepatopancreas of Northern shrimp, Pandalus borealis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1996
Academic article

Visible / Near Infrared Spectroscopy – A New Tool for the Evaluation of fish freshness?

Journal of Food Science, 2002
Academic article

Visible Spectroscopy – Evaluation of storage time of ice stored cod and frozen stored hake

2003
Academic chapter/article/Conference paper