Dielectric properties of beta-lactoglobulin as influenced by pH, concentration and temperature

Publication details

Journal : Journal of Food Engineering , vol. 95 , p. 30–35–6 , 2009

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Ahmed, Jasim; Luciano, Giogio

Issue : 1

Links :
DOI : doi.org/10.1016/j.jfoodeng.200...