Food risk management quality: Consumer evaluations of past and emerging food safety incidents

Publication details

Journal : Health, Risk and Society , vol. 11 , p. 137–163–27 , 2009

Publisher : Taylor & Francis

International Standard Numbers :
Printed : 1369-8575
Electronic : 1469-8331

Publication type : Academic article

Contributors : van Kleef, Ellen; Ueland, Øydis; Theodoridis, Gregory; Rowe, Gene; Pfenning, Uwe; Houghton, J; van Dijk, Heleen; Chryssochoidis, George; Frewer, Lynn J.

Issue : 2

Links :
DOI : doi.org/10.1080/13698570902784...