Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production

Publication details

Journal : Appetite , vol. 52 , p. 115–126–12 , 2009

Publisher : Elsevier

International Standard Numbers :
Printed : 0195-6663
Electronic : 1095-8304

Publication type : Academic article

Contributors : Nielsen, Henriette Boel; Sonne, Anne-Mette; Grunert, Klaus; Bánáti, Diána; Pollák-Tóth, Annamária; Lakner, Zoltán; Olsen , Nina Veflen; Zontar, Tanja Pajk; Peterman, Marjana

Issue : 1

Links :
DOI : doi.org/10.1016/j.appet.2008.0...