Publications

Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Aquaculture Nutrition, 2013
Academic article

The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion

Food & Function, 2013
Academic article

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Meat Science, 2014
Academic article

Nye sildeprodukter til Tyskland og Ukraina. En markedsvurdering

2013
Nofima’s reports

Sensory interactions in meals: influence of tasting techniques, dynamic aspects and culinary principles

2013
Doctoral dissertation

Broodstock contribution after mass spawning and size grading in barramundi (Lates calcarifer, Bloch)

Aquaculture, 2013
Academic article

Kvalitetsforbedring og miljøgevinster i norsk villfisksektor – Kvalitetsforbedring i fangstoperasjoner. Sluttrapport

2013
Nofima’s reports

Videreutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet

2013
Nofima’s reports

Paternal psychological response after ultrasonographic detection of structural fetal anomalies with a comparison to maternal response: a cohort study

BMC Pregnancy and Childbirth, 2013
Academic article

Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae

PeerJ, 2013
Academic article

Purification and some properties of two -N-acetylhexosaminidases from the hepatopancreas of Northern shrimp, Pandalus borealis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1992
Academic article

Analysis of N-acetyl-chitooligasaccharides by the Iatroscan TLC/FID system

Carbohydrate Research, 1995
Academic article

Isolation and substrate specificities of five chitinases from the hepatopancreas of Northern shrimp, Pandalus borealis

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 1996
Academic article

Visible / Near Infrared Spectroscopy – A New Tool for the Evaluation of fish freshness?

Journal of Food Science, 2002
Academic article

Visible Spectroscopy – Evaluation of storage time of ice stored cod and frozen stored hake

2003
Academic chapter/article/Conference paper

Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: Effects on quality parameters

2006
Academic chapter/article/Conference paper

Brining of farmed cod fillets: Effect on quality aspects

2006
Academic chapter/article/Conference paper

Pre rigor filleting and brining of farmed cod: Influence on quality and storage stability

Lebensmittel-Wissenschaft + Technologie, 2008
Academic article

Basic Composition:Rapid Methodologies

2009
Academic chapter/article/Conference paper

Optimizing Savitzky-Golay Parameters for Improving Spectral Resolution and Quantification in Infrared Spectroscopy

Applied Spectroscopy, 2013
Academic article