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Published 2009

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Publication details

Journal : International journal of food microbiology , vol. 133 , p. 135–140–6 , 2009

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Asefa, Dereje; Møretrø, Trond; Gjerde, Ragnhild O.; Langsrud, Solveig; Kure, Cathrine Finne; Sidhu, Maan Singh; Nesbakken, Truls; Skaar, Ida

Issue : 1-2

Contacts: