Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products

Publication details

Journal : International journal of food microbiology , vol. 133 , p. 135–140–6 , 2009

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Asefa, Dereje; Møretrø, Trond; Gjerde, Ragnhild O.; Langsrud, Solveig; Finne, Cathrine Kure; Sidhu, Maan Singh; Nesbakken, Truls; Skaar, Ida

Issue : 1-2

Links :
DOI : doi.org/10.1016/j.ijfoodmicro....