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Published 2009

Read in Norwegian

Publication details

Journal : Food Control , vol. 20 , p. 997–1001–5 , 2009

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Asefa, Dereje; Langsrud, Solveig; Gjerde, Ragnhild O.; Kure, Cathrine Finne; Sidhu, Maan Singh; Nesbakken, Truls; Skaar, Ida

Issue : 11

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: