Publications

Influence of packaging attributes on consumer evaluation of fresh cod

Food Quality and Preference, 2017
Academic article

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

European Journal of Nutrition, 2016
Academic article

Heterologous protein secretion in lactobacilli with modified pSIP vectors

PLOS ONE, 2014
Academic article

Strategic Risk Management Framework for European Energy Projects

International Journal of Decision Sciences, 2015
Academic article

Uttesting av nytt kunstig agn til teine- og linefiske etter torsk

2016
Nofima’s reports

Multi-platform next-generation sequencing of the domestic turkey (Meleagris gallopavo): genome assembly and analysis

PLoS Biology, 2010
Academic article

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Food Research International, 2016
Academic article

Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Bioactive Carbohydrates and Dietary Fibre, 2016
Academic article

MA-packages in simulated Retail conditions maintains sweet cherry fruit quality

2016
Academic chapter/article/Conference paper

Interaksjon mellom fiskeoppdrett og fiskeressurser på kysten

2016
Report

Gulrøttene råtner og smaker vondt i feil emballasje

Gartneryrket, 2016
Article in business/trade/industry journal

Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses

Journal of Fisheries Science and Technology, 2016
Academic article

Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study

Journal of Nutritional Science (JNS), 2016
Academic article

Application of NIR (Near InfraRed spectroscopy) in food and feed analysis

2016
Report

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)

Food Packaging and Shelf Life, 2016
Academic article

Karakterisering av slam fra tre kommersielle settefiskanlegg gjennom ett produksjonsår. Hovednæringsstoff, mineraler og tungmetaller

2016
Nofima’s reports

Barley food product Development NPA CAV Diary Number 304-8673-2014 Northern Periphery and Arctic Program Northern Cereals – New Markets for a Changing Environment

2016
Report

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.)

Fish Physiology & Biochemistry, 2017
Academic article

Cephalosporin-resistant Escherichia coli in the Norwegian broiler production pyramid – genetic characterization and determination of risk factors

2016
Doctoral dissertation

Vitamin K2 improves proliferation of bovine skeletal muscle cells in vitro

2016
Academic chapter/article/Conference paper