Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation

Publication details

Journal : Food and Bioproducts Processing , vol. 100 , p. 512–524 , 2016

International Standard Numbers :
Printed : 0960-3085
Electronic : 1744-3571

Publication type : Academic article

Contributors : Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Skipnes, Dagbjørn

Issue : Part B

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1016/j.fbp.2016.07....