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Published 2016

Read in Norwegian

Publication details

Journal : Food and Bioproducts Processing , vol. 100 , p. 512–524 , 2016

International Standard Numbers :
Printed : 0960-3085
Electronic : 1744-3571

Publication type : Academic article

Contributors : Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Skipnes, Dagbjørn

Issue : Part B

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: