Published 2016

Read in Norwegian

Publication details

Publisher : Norwegian Scientific Committee for Food Safety VKM)

International Standard Numbers :
Printed : 978-82-8259-191-1

Publication type : Report

Contributors : Narvhus, Judith; Lassen, Jørgen Fr; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild

Series : VKM Report 2016:02

Year : 2016

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian