Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization
Publication details
Journal : Frontiers in Marine Science , vol. 12 , p. 1–14 , 2025
Publisher : Frontiers Media S.A.
International Standard Numbers
:
Printed
:
2296-7745
Electronic
:
2296-7745
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/3196146
DOI
:
doi.org/10.3389/fmars.2025.157...
Research areas
Bioprocessing
Food from new sources
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no