New ingredients, old challenges: The impact of heat processing on the protein digestibility and amino acid availability of novel salmon feed ingredients.

Summary

Today, only about 15% of global animalprotein
consumption stems from aquatic
raw material (FAO, 2024). With the rising
world population, predicted to reach
between 9.4 and 10.2 billion in 2050
(UN, 2017), a substantial increase in
aquacultural food production is expected
to play a central role in meeting the
future protein demand (FAO, 2024). About
85% of global fish species are already
maximally exploited, and a significant
amount of this protein will come from
farmed aquatic species, like Atlantic
salmon (Albrektsen et al., 2022).

Read publication here:

DOI : magazine.aquafeed.com/books/bu...
NVA : hdl.handle.net/11250/5368245