Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)

Publication details

Journal : Aquaculture Nutrition , vol. 2025 , p. 1–20 , 2025

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Bou Mira, Marta; Bæverfjord, Grete; Hatlen, Bjarne; Krasnov, Aleksei; Ruyter, Bente; Ytrestøyl, Trine; Østbye, Tone-Kari K.

Issue : 1

Links :
DOI : doi.org/10.1155/anu/3454274
ARKIV : hdl.handle.net/11250/3184774

Research areas

Farmed fish

Feed development and nutrition