Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)

Publication details

Journal : Aquaculture Nutrition , vol. 2025 , p. 1–20–19 , 2025

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Ytrestøyl, Trine; Ruyter, Bente; Østbye, Tone-Kari K.; Hatlen, Bjarne; Afanasyev, Sergey; Bou Mira, Marta; Bæverfjord, Grete; Krasnov, Aleksei

Issue : 1

Links :
ARKIV : hdl.handle.net/11250/3184774
DOI : doi.org/10.1155/anu/3454274

Research areas

Farmed fish

Feed development and nutrition