Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)

Published 2025

Publication details

Journal : Aquaculture Nutrition , vol. 2025 , p. 1–20–19 , 2025

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Ytrestøyl, Trine; Ruyter, Bente; Østbye, Tone-Kari K.; Hatlen, Bjarne; Afanasyev, Sergey; Bou Mira, Marta; Bæverfjord, Grete; Krasnov, Aleksei

Issue : 1

Links :
ARKIV : hdl.handle.net/11250/3184774
DOI : doi.org/10.1155/anu/3454274

Research areas

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Trine Ytrestøyl

Senior Scientist

Bente Ruyter

Senior Scientist

Tone-Kari K. Østbye

Senior Scientist

Bjarne Hatlen

Senior Scientist

Marta Bou Mira

Scientist

Grete Bæverfjord

Senior Scientist

Aleksei Krasnov

Senior Scientist

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Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)

Publication details

Research areas

Farmed fish

Feed development and nutrition

Contacts:

Topics associated with the publication

Other publications from Fish feed

Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway

The Interaction Between Dietary Fat Level, n-3 LC-PUFA, and Zinc on Their Postprandial Absorption Kinetics in Atlantic Salmon (Salmo salar)

Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus

Effects of dietary zinc on growth, bone-related genes expression and skeletal anomalies in gilthead seabream (Sparus aurata) larvae

Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo salar)