Published 2025

Read in Norwegian

Publication details

Journal : Journal of Food Measurement and Characterization , p. 1–18 , 2025

International Standard Numbers :
Printed : 2193-4126
Electronic : 2193-4134

Publication type : Academic article

Contributors :

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Topics associated with the publication

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