Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK
Publication details
Journal : British Food Journal , p. 1–17–0 , 2023
Publisher : Emerald Group Publishing Limited
International Standard Numbers
:
Printed
:
0007-070X
Electronic
:
1758-4108
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1108/BFJ-07-2023-05...
Research areas
Consumer insight
Food from new sources
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no