HomeResultsPublicationsEnvironmental values and self-identity as a basis for identifying seaweed consumer segments in the UK

Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK

Published 2023

Read in Norwegian

Publication details

Journal : British Food Journal , p. 1–17–0 , 2023

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Govaerts, Florent; Olsen, Svein Ottar

Links :
DOI : doi.org/10.1108/BFJ-07-2023-05...

Research areas

Consumer insight

Food from new sources

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Florent Govaerts

Florent Govaerts

Scientist

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