Published 2023

Read in Norwegian

Publication details

Journal : British Food Journal , p. 1–17–0 , 2023

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Govaerts, Florent; Olsen, Svein Ottar

Research areas

Consumer insight

Food from new sources

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


Topics associated with the publication