HomeResultsPublicationsChapter 4. Cell-Cultured Products

Chapter 4. Cell-Cultured Products

Rønning, Sissel Beate

Published 2021

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DOI : doi.org/10.1021/acs.infocus.7e...
NVA : hdl.handle.net/11250/3289055

Publication details

Publication type : Academic chapter/article/Conference paper

Part of : Cellular Agriculture ( American Chemical Society (ACS) , 2021 )

Year : 2021

Research areas

Food from new sources

Raw material knowledge

Topics associated with the publication

Labgrown meat

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