HomeResultsPublicationsChapter 2. Single-Cell Proteins

Chapter 2. Single-Cell Proteins

Published 2021

Read in Norwegian

Publication details

Publication type : Academic chapter/article/Conference paper

Contributors : Rønning, Sissel Beate

Part of : Cellular Agriculture ( American Chemical Society (ACS) , 2021 )

Year : 2021

Links :
DOI : doi.org/10.1021/acs.infocus.7e...

Research areas

Food from new sources

Raw material knowledge

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Topics associated with the publication

Labgrown meat

Other publications from Labgrown meat

Life cycle assessment of culture media with alternative compositions for cultured meat production

The International Journal of Life Cycle Assessment, 2024
Academic article

Emerging Food Trends: Cellular Agriculture – novel food production technology

2024
Academic chapter/article/Conference paper

Critical review of cultivated meat from a Nordic perspective

Trends in Food Science & Technology, 2024
Academic article

Den nye maten dyrkes i laboratoriet

2023
Academic chapter/article/Conference paper

Den nye maten dyrkes i laboratoriet.

2023
Academic chapter/article/Conference paper

See all publications