Jens-Erik Dessen
PhD
Scientist
Researcher within the department for nutrition and feed technology. Scientific responsible for large-scale research on salmonids within Nofima R&D sites in South, Mid and North of Norway. Working with industry projects related to dynamic dietary feeding adapted to seasonal variations during the sweater production phase for Rainbow trout and Atlantic salmon. Working areas: dietary protein-to-lipid ratio, implementation of new knowledge in large scale research, harvest quality and practical production biology.
Education: PhD within fish nutrition from the Norwegian University of Life Sciences at Dept. of Animal and Aquaculture Sciences and a Master in Science (M, Sc.) form the same University.
Previous working experience: Operating biologist at Lerøy Midt AS, at fish farming sites in Møre and Romsdal on the West Coast of Norway. Research Technician at the Center of fish research at he Norwegian University of Life Sciences.
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