Skip to main content

Published 2016

Read in Norwegian

Publication details

Journal : Food Control , vol. 64 , p. 65–69 , 2016

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Lorentzen, Grete; Egeness, Finn-Arne; Pleym, Ingelinn Eskildsen; Ytterstad, Elinor

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: