Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures
Publication details
Journal : Food Control , vol. 64 , p. 65–69 , 2016
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0956-7135
Electronic
:
1873-7129
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1016/j.foodcont.201...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
