300 Projects found
Arctic food
The aim of the “Arctic food” project has been to assess the potential for increased production and value creation of food produced in the Arctic areas of Norway. The overall goal is to contribute to economic development in Arctic communities.
Period
2015 - 2019
Funded by
Norwegian Ministry of Foreign Affairs|The Nordic Council of Ministers
This project aims to enable fish products to retain juiciness through releasing less fluid both during production and when packaged.
2015 - 2018
Regional Research Fund Northern Norway RFF
Robotic Washing
The project was aimed at creating robots that can clean machines used in fish processing and fish slaughterhouses.
The Research Council of Norway
The goal is to develop smart labels produced with print technology. Using this technology fish can be monitored from the moment they are caught until served at the dinner table.
The Northern Periphery and Arctic Programme (NPA)
CtrlAQUA
CtrlAQUA is a Centre for Research-based Innovation (SFI) that will lay the foundation for the development of closed-containment concepts of the future. With greater control of the production process, it will be possible to reduce problems associated with mortality and sea lice, and to reduce the production time for farmed salmon.
2015 - 2023
Nordic mackerel
The project will investigate the seasonal variation of the fish by carrying out comprehensive studies on how individual factors affect the quality of mackerel products at various stages in the value chain.
Nordic Innovation
ProMack
By identifying which factors affect quality of mackerel fillets, the project aims at opening processing potential for the Norwegian industry.
2015 - 2017
Regional Research Fund Vestlandet RFF
In this multi-disciplinary project we have studied the entire value chain for mackerel and farmed salmon.
Nofima
PrimeFish
The overall aim of PrimeFish is to improve the economic sustainability of European fisheries and aquaculture sectors.
EU - Horizon 2020
The project will recommend market strategies for Norwegian bacalhau in Angola.
2014 - 2015
The Norwegian Seafood Research Fund - FHF
OvoShine
Eggs are an important source of protein. The objective of this project is to develop a low cost, secure and fast UV system in combination with hot air to sterilise eggs.
2014 - 2017
EU - FP7
SUNNIVA
We aim at the development of a sustainable food system from production to consumption, addressing the entire food supply chain for the vegetables tomato and Brassica (white cabbage, cauliflower and broccoli), and their derived products.
EU - ERA-Net Cofund
CATCH
CATCH is a visionary project where the objective is to “catch” the maximal sustainable value of wild Atlantic cod based on live storage.
2014 - 2018
What will it take for American and Spanish customers to buy more Norwegian cod?
2014 - 2014
Norwegian Ministry of Trade, Industry and Fisheries
Nefomet
Are you interested in combining sensory and economic sciences for improving product development? NEFOMET aims to develop a new methodology able provide more reliable information of consumer acceptance of new food technologies in real market buying situations.
FISHBOOST
The European research project FISHBOOST will advance European aquaculture to the next level. Nofima is coordinating this FP7 project.
2014 - 2019
The aim of the project is to increase the competitiveness of Norwegian berry production and berry industry through well suited, new cultivars of strawberries and raspberries for processing and fresh market.
ActiBioSafe
Romanian and Norwegian scientists join forces to develop new innovative food packaging biomaterials with antimicrobial and antioxidant properties.
EEA Grants
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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