Equality assignment for Nofima

RAS scientists of the future?

Guest editor for renowned international journal

Ten Nofima scientists on prestigious list

Using nanotechnology to solve the plastic problem

A New Freezing Method Will Ensure Year-Round Jobs

Can cleaner fish become dinner?

We need to eat more of the whole animal

25 new research projects for Nofima

Certain that RAS technology is the future of the aquaculture industry

Refining the taste of Hardanger

Revolutionizing the quality control of white fish

Drawing on the natural abilities of Pacific salmon to fight sea lice

Increased research on personalized food for the elderly

What it is like to be Early Stage Researcher during the Covid-19-situation

Establishing how feed, stress and the colour of salmon flesh are interconnected

“Future smolt production” goes digital

Mette – a scientist with a passion for parasites

What and how will the elderly be eating in 2030?

Success in the Horizon: Nofima has received over €11 million in EU-funding

Nofima leading a new center for research-driven innovation

Developing environmentally friendly sea urchin farming

Kelp – an important source of vital iodine

Sour beer with a flavour of fruit from Telemark