Stine Alm Hersleth

I work as a scientist in the field of innovation, product development and process development, and have experience from both SME and large food industry. I also work with management of different courses and networks transferring knowledge from science to food industry. My education is Master of food science with a PhD in food entrepreneurship and innovation from University of Life Science (NUMB), Norway. My professional experience is from various positions within A/S Freia and Stabburet AS in the period of year 1996 – 2000.

+47 97 54 16 69

+47 64 97 03 20

E-mail

Ås

Innovation, consumer and sensory sciences

See publications in Cristin