I work as a Scientist in the field of innovation, product development and process development, and have experience from both SME and large food industry. I also work with management of different courses and networks transferring knowledge from science to food industry. My education is Master of food science from University of Life Science (NUMB), Norway. My professional experience is from various positions within A/S Freia and Stabburet AS in the period of year 1996 – 2000.

+47 975 41 669

+47 64 97 03 20



Innovation, consumer and sensory sciences

Cristin See publications in Cristin