Published 2016

Read in Norwegian

Publication details

Journal : Baker og Konditor , p. 34–35 , 2016

International Standard Numbers :
Printed : 0803-253X

Publication type : Article in business/trade/industry journal

Contributors : Holtekjølen, Ann Katrin; Løvaas, André; Hersleth, Stine Alm; Gonera, Antje

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian